If you ask me what led me to all my green pursuits, I can put my finger on this one colourless liquid without thinking twice: white vinegar (food grade).
Back in 2003 when we were living in the US, I first started using white vinegar as a rinsing agent in the dishwasher to remove those ugly white spots from the dishes. I didn’t know much about it then or else, I would have spent a lot less on those hazardous chemicals to clean glass and toilets and sent a lot less destructive agents down the drain to pollute the soil and water bodies eventually. Continue reading