Yes, it’s true.
In all probability, this number might be an understatement as there maybe be more than 15,000 waste-pickers in the City going about their work every day—building new hopes and sometimes little habitats and hoping that one day, they will live to live and not to repent having lived a life of drudgery amidst a sea of sheer callousness.
A study conducted by Hasiru Dala, Jain University, Bangalore and Solid Waste Management Round Table in 2012 analysed the data of 4,175 registered waste-pickers aged between less-than-20 and above-60. What came to light was a number that this hapless lot could hardly accommodate within the realm of its imagination: 4,175 of them save Rs 23 crore annually. When extrapolated, 15,000 of them collectively keep Rs 84 crore safe in BBMP’s treasury. Continue reading
“These bags are full of tissue papers,” says this ITC employee who picks up the load from various destinations and brings it to one of the dry waste collection centres in Yelahanka.
Did you know the tissue papers that you threw into your dustbin can travel miles and get processed and recycled all over again?
Before you get to know the final avatar it assumes, let me make it clear that I am referring to only segregated, unsoiled tissue paper which is not contaminated beyond remedy. Continue reading
When my mother sat down to hem in the frayed ends of a handloom blanket, it took almost two hours for her arthritic fingers to cut off the extra threads gently and hem the ends in with near-perfect stitches. As she folded the blanket and placed it back in the cupboard, she said: “Handloom blankets are more comfortable than those useless (synthetic) ones. Why do you waste thousand of rupees for those you can’t even wash and reuse for long?” Continue reading
Pic: Hariram P S
It’s hard to come across an organic gardener who has not heard of Jeevamrut. The ingredients needed for this are easy to source and it’s easy to prepare, too. The following recipe is being republished verbatim from Soil Recipes authored by Goa-based organic farmer Isa Alvares and published by The Organic Farming Association of India. Continue reading
Five Barrel Digesters being installed at Mars Meadows, Rajarajeshwari Nagar. This apartment has 55 homes.
We have quite a few individual home composting and also several large-scale composting solutions available in the market. But large bulk generators with 50 homes or above grabbed the focus of most of the emerging eco-innovators thus far, leaving the small apartment segment with 10-15 homes, or fewer, crying for attention.
In general, large complexes have many advantages stacked in their favour—mainly financial leeway to an extent and space set aside for processing waste. If not, they can carve out a corner on the terrace or basement to get going. I have seen this happening in several communities. Continue reading
War, pestilence, even climate change, are trifles by comparison.
Destroy the soil and we all starve. – George Monbiot.
This is the International Year of Soils. What better way to help the soil heal than going organic and shunning chemical fertilisers and pesticides?
Soil Recipes is a useful how-to-do-it manual of soil nutrition and maintenance authored by Goa-based organic farmer ISA ALVARES and published by The Organic Farming Association of India (OFAI). Endlessly Green is happy to republish these recipes.
The recipes, as the author says, have been “vetted and verified by experienced organic farmers” belonging to OFAI. They not only “enable the soil to re-stock its populations of beneficial soil microbes”, but also help “control disease…” Continue reading
Thindlu Main Road in north Bangalore. This is the state of affairs almost always.
We all thought “out of sight” meant “out of mind”, right? We were dead wrong! Here’s why.
Here’s this beautiful Thindlu Main Road in north Bangalore with a humungous GKVK campus on the one side and Vidyaranyapura with well-built houses on the other. Continue reading