The secret of this Soil Recipe lies in the simplicity of its ingredients. When prepared to perfection, this recipe containing coconut, buttermilk, turmeric, asafoetida and fruit rejects can help your plants develop resistance against fungal diseases. Plants grow healthy and begin to flower profusely. Try this recipe and share it among your friends. It does take a little effort to save our own living environment from being poisoned by pesticides. But it will all be worth it. Continue reading
This arappu-buttermilk solution is packed with five ingredients, some of them used in the kitchen for everyday cooking. But put together, they really pack a punch. Continue reading
Cynics can’t see what activists do. Or, is it the other way around? Whatever maybe the case, you have Swachagraha rolled out before you in all its splendour inviting you to a journey you have never heard of. Continue reading
Store-bought celery does sprout!
Most often, I look at internet tips with a good deal of scepticism (while being fully aware that I add to the stockpile quite a bit and quite often, too!). Continue reading
First things first: My first experiment with lab-produced microbes took place in June 2013. And, I am still learning. One lifetime is not enough to unravel the mysteries hidden in a fistful of soil. But meanwhile, I thought of sharing this info with you which helped us transform our eight-acre community garden into completely organic. I am open to inputs, corrections and suggestions on this topic. For all I know, I have been able to merely scratch the surface. Continue reading
Soil Recipes is a useful how-to-do-it manual on soil nutrition and maintenance authored by Goa-based organic farmer ISA ALVARES and published by The Organic Farming Association of India (OFAI). Endlessly Green is happy to republish these recipes.
The recipes, as the author says, have been “vetted and verified by experienced organic farmers” belonging to OFAI. They not only “enable the soil to re-stock its populations of beneficial soil microbes”, but also help “control disease…” Continue reading
There is a distinct pride I enjoy whenever I tell our housekeepers, “No kitchen waste today.” And that happens quite often these days.
If all of us were to replace our kitchen waste bin with a composting bin and if all of the commercial establishments did in situ wet waste management, 60-65 per cent of the global garbage problem gets solved in a few days.
If you want to be a part of this change and want a solution to stop your kitchen waste from going to landfills, give EcoBin—an indoor Bokashi composter kit—a try. It’s neat, compact and packs a punch if you have a garden at home. Continue reading