Green cleaning hacks-1: Why vinegar is an integral part of my eco-friendly home cleaning kit

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If you ask me what led me to all my green pursuits, I can put my finger on this one colourless liquid without thinking twice: white vinegar (food grade).

Back in 2003 when we were living in the US, I first started using white vinegar as a rinsing agent in the dishwasher to remove those ugly white spots from the dishes. I didn’t know much about it then or else, I would have spent a lot less on those hazardous chemicals to clean glass and toilets and sent a lot less destructive agents down the drain to pollute the soil and water bodies eventually. Continue reading

Time to grow greens. Time to get back to basics.

Balconies don’t offer much leeway in terms of space and sunlight. I have tried growing many kinds of veggies including cauliflower, ridge gourd, bitter gourd, carrot, radish, etc. But the economics of space advises me that sticking to green leafy ones is the best way to go. Since I get most of the seasonal fruits and veggies from organic stores, thinking of keeping the limited balcony space exclusively for salad greens and some aromatic herbs, the ones that you want to just cut, rinse, shred and make a salad out of, all in a jiffy. Continue reading

Soil Recipe-6: Gunapaselam, a plant tonic made with fish extracts has all micro & macro nutrients

Organic farming experts say Gunapaselam contains all the nutrients your plants need for their healthy growth and immunity. If you are a vegan or a vegetarian, this may not be the solution for you. But those who do not want to throw away fish rejects can extract maximum benefits by preparing this plant tonic. Continue reading

Cauliflower and that unholy dip in poison

On one fine early morning, a farmer who was unloading a truckload of cauliflowers inside the farmers’ market (Raithara Santhe) in Yelahanka explained the process that goes into keeping them white and germs-free. He said each cauliflower goes into a barrel filled with diluted pesticides to prevent any post-harvest germs attack. What you get to see is the spotless white curd or the head of the cauliflower, pristine enough to satisfy the majority in this white-obsessed country. Continue reading

Merci et au revoir, Claire!

‘Earth Citizen’ Claire Rao

Guitar strings, candle waste, broken bangles…

These are the things, among many other, that environmental activist Claire Rao has currently listed out as her top priorities that need urgent sorting-out and has been doing everything possible to make sure they reach proper recycling destinations. This has to happen before she herself lands in France, her home country, after over a decade of life lived here in Bangalore within what she calls, “our ecological limits”. Continue reading