If you ask me what led me to all my green pursuits, I can put my finger on this one colourless liquid without thinking twice: white vinegar (food grade).
Back in 2003 when we were living in the US, I first started using white vinegar as a rinsing agent in the dishwasher to remove those ugly white spots from the dishes. I didn’t know much about it then or else, I would have spent a lot less on those hazardous chemicals to clean glass and toilets and sent a lot less destructive agents down the drain to pollute the soil and water bodies eventually. Continue reading
Balconies don’t offer much leeway in terms of space and sunlight. I have tried growing many kinds of veggies including cauliflower, ridge gourd, bitter gourd, carrot, radish, etc. But the economics of space advises me that sticking to green leafy ones is the best way to go. Since I get most of the seasonal fruits and veggies from organic stores, thinking of keeping the limited balcony space exclusively for salad greens and some aromatic herbs, the ones that you want to just cut, rinse, shred and make a salad out of, all in a jiffy. Continue reading
(Pic source: Pinterest)
There maybe many kinds of soil recipes, but the most preferred one amongst urban gardeners is Panchagavya. So much so that this solution is sold in the market by various companies and is a common remedy prescribed by seasoned gardeners.
Similarly, there maybe many variations of Panchagavya recipe available depending on the type and proportion of the ingredients used. What is being presented here is the one which has been verified by experienced organic farmers who apply this amazing and cost-effective solution to both small and large agricultural lands. Continue reading
Organic farming experts say Gunapaselam contains all the nutrients your plants need for their healthy growth and immunity. If you are a vegan or a vegetarian, this may not be the solution for you. But those who do not want to throw away fish rejects can extract maximum benefits by preparing this plant tonic. Continue reading
On one fine early morning, a farmer who was unloading a truckload of cauliflowers inside the farmers’ market (Raithara Santhe) in Yelahanka explained the process that goes into keeping them white and germs-free. He said each cauliflower goes into a barrel filled with diluted pesticides to prevent any post-harvest germs attack. What you get to see is the spotless white curd or the head of the cauliflower, pristine enough to satisfy the majority in this white-obsessed country. Continue reading
Sometime ago, I took out my composting kit and restarted the whole process. These are the thoughts that crossed my mind. Couldn’t help sharing… Continue reading
When it comes to designing composting systems, one thing is certain: Never trust an innovator/designer who has not struggled with at least one badly designed composting method previously. Continue reading