Solid Waste Management Round Table’s SwachaGraha Compost Connect (SGCC) campaign was officially kicked off today with two farmers picking up a tractor-load of kitchen waste compost from Sobha Althea-Azalea, Yelahanka, Bengaluru. There are still many more heaps of compost to be loaded up.
A huge 1,400-flat Brigade apartment in JP Nagar generates over 1,000 kgs of food waste per day. To dispose of this load of precious waste illegally, they pay anything between Rs 75,000-Rs 1,00,000 to a private contractor. Sometime ago, a vendor who specialises in biogas systems approached them offering a happily-ever-after solution. It called for a one-time investment of Rs 1,500 per flat which ran into Rs 21 lakh. The biogas unit, fitted with a genset, was capable of generating a good deal of power which would help them recover their investment in less than four years. There were other added benefits, too. But the community rejected the solution outright saying, “it’s too costly!” Continue reading
Sometimes, things take longer than you think they will. And then, they happen faster than you thought they could.
SwachaGraha Compost Connect (SGCC) is one such dream project conceived by Solid Waste Management Round Table (SWMRT), Bengaluru, that will work towards connecting urban compost producers with rural farming community with the sole intention of sending the precious organic waste coming out of our kitchens and gardens back to the soil in the form of compost. Continue reading
Endlessly Green is pleased to share these two case studies of SWM projects being executed by Mumbai-based Green Communities Foundation which is a waste management consultancy for societies and corporates. This blogpost lays bare how certain simple processes can help you execute segregation and composting in communities no matter which part of the country you live in. Continue reading
There’s something undeniable about a good product design. It fits in.
This observation goes well with Aaditi—a scalable aerobic composting system—designed, manufactured and marketed by Bengaluru-based startup company Stonesoup. It’s an entrepreneurial venture by SWM activists Malini Parmar and Smita Kulkarni. Continue reading
We all think household waste is relatively harmless and that rejects like plastic can be extracted out of the compost pile once the process is through. When I pored over some research papers, this is what emerged. To put it succinctly, what we throw enters the food chain, comes back and sits on our dining tables. Continue reading
Endlessly Green is pleased to publish this informative article on composting and organic gardening written by Dunedin, New Zealand-based Cloe Matheson. Composting in cold seasons is something you might want to pay attention to. Continue reading