Balconies don’t offer much leeway in terms of space and sunlight. I have tried growing many kinds of veggies including cauliflower, ridge gourd, bitter gourd, carrot, radish, etc. But the economics of space advises me that sticking to green leafy ones is the best way to go. Since I get most of the seasonal fruits and veggies from organic stores, thinking of keeping the limited balcony space exclusively for salad greens and some aromatic herbs, the ones that you want to just cut, rinse, shred and make a salad out of, all in a jiffy. Continue reading
(Pic source: Pinterest)
There maybe many kinds of soil recipes, but the most preferred one amongst urban gardeners is Panchagavya. So much so that this solution is sold in the market by various companies and is a common remedy prescribed by seasoned gardeners.
Similarly, there maybe many variations of Panchagavya recipe available depending on the type and proportion of the ingredients used. What is being presented here is the one which has been verified by experienced organic farmers who apply this amazing and cost-effective solution to both small and large agricultural lands. Continue reading
Organic farming experts say Gunapaselam contains all the nutrients your plants need for their healthy growth and immunity. If you are a vegan or a vegetarian, this may not be the solution for you. But those who do not want to throw away fish rejects can extract maximum benefits by preparing this plant tonic. Continue reading
Guitar strings, candle waste, broken bangles…
These are the things, among many other, that environmental activist Claire Rao has currently listed out as her top priorities that need urgent sorting-out and has been doing everything possible to make sure they reach proper recycling destinations. This has to happen before she herself lands in France, her home country, after over a decade of life lived here in Bangalore within what she calls, “our ecological limits”. Continue reading
The secret of this Soil Recipe lies in the simplicity of its ingredients. When prepared to perfection, this recipe containing coconut, buttermilk, turmeric, asafoetida and fruit rejects can help your plants develop resistance against fungal diseases. Plants grow healthy and begin to flower profusely. Try this recipe and share it among your friends. It does take a little effort to save our own living environment from being poisoned by pesticides. But it will all be worth it. Continue reading
There’s this beautiful peepal tree with its roots resting in infinity and boughs arching over the Sri Shakthi Kalyana Mahaganapathi Temple located at Kalyana Nagar, Banaswadi.
True, almost every temple or village in India has at least one such tree standing tall in all its nakedness with a lump of sacred threads wound around it. No one can say for sure what each thread would mean individually: Pain, anguish, victory, desire, devotion, gratitude, joy or frustration. But weave them together, a firm pattern of meaning emerges on its own: unconditional surrender. Continue reading
This arappu-buttermilk solution is packed with five ingredients, some of them used in the kitchen for everyday cooking. But put together, they really pack a punch. Continue reading
There was a time during my childhood when I wanted to simply run away to Bangalore in search of solitude. In search of anonymity. The desire to lead a life where misogyny and caste politics weren’t blatant used to spill out of every spigot of my soul. Continue reading
This is an incident that unfolded at DSR Woodwinds apartment, Sarjapur Road. An automatic 24-hour machine given by the builder to compost kitchen waste caught fire when a staff member mistakenly switched on the machine after sundown. Within hours, the machine was spewing out flames and the roof got damaged. The smoke spread. The staff somehow managed to sneak into the compost room and put out the fire. Since then the machine, which comes loaded with promises of turning precious green waste into valuable compost, has been gathering dust in the community’s parking lot. (For more technical details on these machines, please read this post.) Continue reading
Cynics can’t see what activists do. Or, is it the other way around? Whatever maybe the case, you have Swachagraha rolled out before you in all its splendour inviting you to a journey you have never heard of. Continue reading
Blogging doesn’t come easily to print media journalists. At least that’s what has been my observation over the years. In my case, it all stemmed from the need to create my own space to write whatever I thought was relevant. “If it is indeed relevant, it will be read,” I told myself when I registered with WordPress. Continue reading
A humble kit with a holistic approach. That’s what this 2Bin1Bag concept is for you.
The effect of this simple and practical concept is already being felt in nearly one lakh homes in Bangalore. With the Karnataka High Court mandating three-tier segregation by weaving this into its landmark verdict on December 17, it’s time for you to understand it more deeply.
The Year 2015 couldn’t have ended better!
In what can be termed a holistic and humane judgment, the Karnataka High Court today directed the city of Bangalore to adopt a three-tier, colour-coded segregation and gave the first right to recyclables to waste-pickers. The segregation at source rule applies to all—individual homes, bulk generators, commercial establishments, government offices, Railway, Defence, etc. Continue reading
Just like the curiosity surrounding the potential whereabouts of the Holy Grail refuses to cease, the Karnataka government’s quest for a new landfill does not quite seem to be coming to an end.
Once again yesterday, Bangalore Development Minister K J George revealed his latest trick of solving the City’s garbage problem based on Speaker Kagodu Thimmappa’s advice: To identify at least 1,000 acres of land for dumping and processing… Further, he stated that this would help “break the politicians-officials-garbage contractors’ nexus”. Continue reading
Store-bought celery does sprout!
Most often, I look at internet tips with a good deal of scepticism (while being fully aware that I add to the stockpile quite a bit and quite often, too!). Continue reading
If you are one of those who feels guilty after firing a rocket filled with toxic pollutants but finds it impossible to say ‘no’ to fireworks at the same time, here’s a safer option: Kaliswari Fireworks from Sivakasi, Tamil Nadu, a manufacturer since 1923, has come up with eco-friendly fireworks which are claimed to release drastically low levels of pollutants in the air. Continue reading
No grandiose statements or placards. No chest-beating. No gaggle of mediapersons or TV cameras trying to devour glimpses of roadside spot clean-ups. Instead, this is what it was: An unprecedented co-ordinated effort by BBMP officials of all rungs and committed volunteers from Yelahanka, North Bangalore, that cleaned up the waste overnight on the last three major festivals—Ganesha, Bakrid and Dasara. They call themselves, Yelahanka Eco Group (YEG).
To put it succinctly, it’s the real Swachh Bharat we have all been dreaming of. In letter and spirit. Continue reading
First things first: My first experiment with lab-produced microbes took place in June 2013. And, I am still learning. One lifetime is not enough to unravel the mysteries hidden in a fistful of soil. But meanwhile, I thought of sharing this info with you which helped us transform our eight-acre community garden into completely organic. I am open to inputs, corrections and suggestions on this topic. For all I know, I have been able to merely scratch the surface. Continue reading
One of my Solid Waste Round Table Management (SWMRT) colleagues told me about an apartment which is getting ready to spend up to Rs 45 lakhs on a certain method for its in situ wet waste composting. In other cases, some companies which have succeeded in installing their 24-hour composting machines in some apartments at the cost of up to Rs 20 lakhs or more are laughing all the way to the bank.
Should a residential community invest so much in composting alone? Continue reading
There are two ways to look at the landfill crisis in Bangalore (or any other city for that matter). Deal with it in the most sustainable manner possible (within the available means) at a personal level. Or, join in the chorus of the multitude which does not want to participate in this change but is ready to pursue erratic paths to pointless ends.
My own community—Sobha Althea-Azalea located in Yelahanka—was a model that ToI celebrated as one of the 15 ideas to emulate in its 2014, August 15th edition. Continue reading
“Avarige protective gear kodsi, Swamy… Can you look at the filth they are standing in? There’s lead and mercury in the sludge. They will get all kinds of diseases. Can’t you just get them boots and gloves?”
I heard N S Ramakanth (NSR)—a Bangalore-based environmental activist—say this to a mid-ranking BBMP official on Gandhi Jayanthi evening at Sankey Tank. A never-seen-before, massive clean-up operation was into its fifth day to save whatever that was left of this beautiful water body post Ganesha festival. “Don’t say that, saar! They will stop working,” the official replied. Continue reading
In the age of sanitary pads and other easier options, it’s difficult to fully comprehend the agony suffered by the women of older generations during periods. One can ascribe any number of religious and cultural significance to the taboos that pushed women into menstrual huts, it goes without saying that they were (still are, in many parts of India) subjected to unspeakable inconvenience, pain and humiliation.
India is a land of narratives. And the narratives built upon the “crimson flow” are many. Although menstruation is a natural, cyclical and biological occurring, the experience varies with each woman. Each one can tell a different story.
Here’s a moving account on a woman’s periods, her “ritual” dips and the donkeys (yes!) as seen from the eyes of a young, innocent boy. Although using cloth pads is now being looked at as sustainable menstruation as it does not leave behind non-biodegradable waste, I thought of including this post in the sanitary waste series for the simple reason that it offers a rare male perspective on a subject that even women hesitate to discuss openly.
Thanks to N JAYARAM for sharing this beautiful blogpost with you all. I am sure you will find yourself immersed in this short story just as I did.
It’s one thing to talk organic but quite another to suffer sticker shocks when you step inside organic grocery stores.
I thought of writing my own experience after talking to quite a few people. It became clear to me that almost all of them went through the same phase, weighed pros and cons and then made the switch. Not that I have found all the answers surrounding this subject, but through this series, I hope I will be able to put certain common doubts and fears to rest. Continue reading
There may be several religious overtones to Ganesha idol immersion ritual carried out all over India each year. But the one that I find forever appealing is my mother’s philosophical take on it: “What comes from the Earth must go back to it. Immersion means abdication of any material attachment. It’s a means to develop philosophical detachment in life.” Continue reading
Soil Recipes is a useful how-to-do-it manual on soil nutrition and maintenance authored by Goa-based organic farmer ISA ALVARES and published by The Organic Farming Association of India (OFAI). Endlessly Green is happy to republish these recipes.
The recipes, as the author says, have been “vetted and verified by experienced organic farmers” belonging to OFAI. They not only “enable the soil to re-stock its populations of beneficial soil microbes”, but also help “control disease…” Continue reading
There is a distinct pride I enjoy whenever I tell our housekeepers, “No kitchen waste today.” And that happens quite often these days.
If all of us were to replace our kitchen waste bin with a composting bin and if all of the commercial establishments did in situ wet waste management, 60-65 per cent of the global garbage problem gets solved in a few days.
If you want to be a part of this change and want a solution to stop your kitchen waste from going to landfills, give EcoBin—an indoor Bokashi composter kit—a try. It’s neat, compact and packs a punch if you have a garden at home. Continue reading
We love our trash to the apocalypse. Let me illustrate why.
“The Position Paper on The Solid Waste Management Sector in India – 2009”, a study conducted by the Ministry of Finance, has this to say: India will need more than 1,400 square kilometer of land to dump its unprocessed garbage. In other words, we will have drowned all of Mumbai, Chennai and Hyderabad in garbage. No, it will not take ages for this to happen. Just a little over 30 years, that’s all. That’s the speed at which we are trashing this earth. Continue reading
Yes, it’s true.
In all probability, this number might be an understatement as there maybe be more than 15,000 waste-pickers in the City going about their work every day—building new hopes and sometimes little habitats and hoping that one day, they will live to live and not to repent having lived a life of drudgery amidst a sea of sheer callousness.
A study conducted by Hasiru Dala, Jain University, Bangalore and Solid Waste Management Round Table in 2012 analysed the data of 4,175 registered waste-pickers aged between less-than-20 and above-60. What came to light was a number that this hapless lot could hardly accommodate within the realm of its imagination: 4,175 of them save Rs 23 crore annually. When extrapolated, 15,000 of them collectively keep Rs 84 crore safe in BBMP’s treasury. Continue reading
Did you know the tissue papers that you threw into your dustbin can travel miles and get processed and recycled all over again?
Before you get to know the final avatar it assumes, let me make it clear that I am referring to only segregated, unsoiled tissue paper which is not contaminated beyond remedy. Continue reading
It’s hard to come across an organic gardener who has not heard of Jeevamrut. The ingredients needed for this are easy to source and it’s easy to prepare, too. The following recipe is being republished verbatim from Soil Recipes authored by Goa-based organic farmer Isa Alvares and published by The Organic Farming Association of India. Continue reading