Among almost all urban farmers, interest in composting seems to be a frequent corollary of their passionate love for organic gardening, or vice versa. Bengaluru, despite being the epicentre of garbage crisis, can be distinctly conscious of this silver lining and take obvious pride in it.
That said, in our pursuit to transform food and garden waste into small black particles, have we let the art of composting sidestep the science of composting? Is this a silly, juvenile romance with composting conveniently aided by the earthy aroma of moist humus? Worst of all, are we deluding ourselves into thinking that whatever we touch becomes “Black Gold”? Continue reading