A little bit of science on how composting happens

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Ever wondered why an ice cream box frozen at subzero conditions goes stale and begins to smell bad? It’s actually the presence of anaerobes that thrive even at -2°C. Micro-organisms can be present at extreme temperatures: At -2 °C, and also at 122 °C.

Composting is a highly intricate process. The standard procedure takes anything between 30-45 days depending on the accelerators involved. A whole lot of work has to be done by different strains of bacteria and fungi to transform the organic material into compost. Although reams can be written about this beautiful process without which life is impossible on this planet, here’s just the gist of it. Continue reading

My own home composting experiment: It’s harvesting time!

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There is loads of joy in un-complicating every day issues. Unfortunately, we are good at diverting all our finest human qualities and energies in the opposite direction. One such issue at hand in Bengaluru is composting precious wet waste. I wanted to find my own answers and after almost 2.5 years, my experiments have helped me achieve at least this much of simplicity. I hope it gets better.

If you have already read the previous post on this experiment, let me take you straight to the harvesting episode. Continue reading

Aerobic home composting: Exploring Vani Murthy’s favourite methods

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Anything to do with composting case studies is incomplete until we hear from a certain someone. ‘Endlessly Green’ is happy to team up with this particular composting expert and thanks her and her ‘We Care for Malleswaram’ team-mate Shyamala Suresh for bringing you HOME COMPOSTING METHODS.
Continue reading