Cauliflower and that unholy dip in poison

On one fine early morning, a farmer who was unloading a truckload of cauliflowers inside the farmers’ market (Raithara Santhe) in Yelahanka explained the process that goes into keeping them white and germs-free. He said each cauliflower goes into a barrel filled with diluted pesticides to prevent any post-harvest germs attack. What you get to see is the spotless white curd or the head of the cauliflower, pristine enough to satisfy the majority in this white-obsessed country. Continue reading

Will San Francisco, Seattle & New York shame Bengaluru into composting?

Photo credit: EcoWatch.

Photo credit: EcoWatch.

This couldn’t have gotten better for those who have been trying to decentralise waste management in Bengaluru and championing composting as the best way to recycle wet waste in the city faced with unprecedented landfill crisis. At least now they can draw support from the US—so far known for its highest per capita garbage generation—for its fantastic composting mandates in many cities and push their cause forward saying, “Yes, we can!” Continue reading

My own home composting experiment, my own little triumph!

20

These last two years I have spent experimenting with various community composting methods for our apartment and once a system fell in place, it got boring. Nothing more to work on, no more failures and no more small, sweet triumphs.

I thought of composting for my own garden without depending on the community compost sold at a price. We use Up’Grade (Reap Benefit) method for this which is a cocopeat-based inoculant sold at Rs 9 per kg. I bought 3 kgs of Up’Grade from the facility office and got going. Continue reading